Mixed
Lactobacillus/Soybean Ferment Extract
Explained
This ingredient is created by fermenting soybean extract with the bacteria, lactobacillus.
Some studies have shown it to have antioxidant properties. One study found this ingredient to have stronger properties than non-fermented soybean extract.
Another study found in increase of isoflavones, amino acids, and peptides in fermented soy milk.
See all 450 products with Lactobacillus/Soybean Ferment Extract
Users who like it
62%
Users who avoid it
38%
What it does
Skin Conditioning
To hydrate and soften skin
Prevalence
Less common
Percentage of products that contain it
0.5%
Top categories
Treatments
Cleansers
Moisturizers
Position
Predominant list placement
Bottom 50%
References
Products with Lactobacillus/Soybean Ferment Extract
CosIng Data
CosIng ID
58016
INCI Name
LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
EC #
 -
All Functions
Skin Conditioning
