Explained
This ingredient is created by fermenting soybean extract with the bacteria, lactobacillus.
Some studies have shown it to have antioxidant properties. One study found this ingredient to have stronger properties than non-fermented soybean extract.
Another study found in increase of isoflavones, amino acids, and peptides in fermented soy milk.
People also like: Hyaluronic Acid, Chamomilla Recutita Flower Extract, Centella Asiatica Extract
People also dislike: Hydrogenated Soybean Oil, Glycine Soja Oil, Bacillus/Soybean Ferment Extract
Lactobacillus/Soybean Ferment Extract is a rare cosmetic ingredient, with about 0.6% of the products in our database containing it.
What it does:
Community Stats
28 people from our community have liked or disliked this ingredient.
Users who like it 💖
Often have the following skin types:
Usually have one or more of the following skin concerns:
Where it's used
Lactobacillus/Soybean Ferment Extract is most often found as ingredient number 22 within an ingredient list.
These are the categories of products that use Lactobacillus/Soybean Ferment Extract the most:
References
Products with Lactobacillus/Soybean Ferment Extract
CosIng Data
- CosIng ID: 58016
- INCI Name: LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
- EC #: Â -
- All Functions: Skin Conditioning