Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate is an antioxidant.
What it does
Antimicrobial
Capable of destroying or inhibiting the growth of microorganisms
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Skin Protecting
To keep skin from being damaged to a certain degree
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
89163
INCI Name
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE
All Functions
Antimicrobial, Antioxidant, Skin Protecting
