Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment
Explained
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is an oil.
What it does
Antimicrobial
Capable of destroying or inhibiting the growth of microorganisms
Emollient
Having the quality of softening or soothing the skin.
Emulsifying
The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
86278
INCI Name
PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT
EC #
 -
All Functions
Antimicrobial, Emollient, Emulsifying
