PEG-5 Hydrogenated Corn Glycerides
Explained
We don't have a description for PEG-5 Hydrogenated Corn Glycerides yet.
What it does
Emulsifying
The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix
Surfactant
When added to liquid, surfactants may act as detergents, wetting agents, emulsifiers, foaming agents, and dispersants
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
77011
INCI Name
PEG-5 HYDROGENATED CORN GLYCERIDES
All Functions
Emulsifying, Surfactant
