PEG-35 Almond Glycerides
Explained
We don't have a description for PEG-35 Almond Glycerides yet.
What it does
Emulsifying
The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
78313
INCI Name
PEG-35 ALMOND GLYCERIDES
All Functions
Emulsifying
