Explained
Natto Gum is created by fermenting a soy protein using Bacillus natto (a bacteria). It is used as a texture enhancer.
Natto gum contains nattokinase, an enzyme. It is currently being studied for its ability to improve blood circulation.
Studies also show fermented soy-based ingredients help boost antioxidant activity.
Natto Gum is a rare cosmetic ingredient, with about 0.2% of the products in our database containing it.
Where it's used
Natto Gum is most often found as ingredient number 23 within an ingredient list.
These are the categories of products that use Natto Gum the most:
References
Products with Natto Gum
CosIng Data
- CosIng ID: 77334
- INCI Name: NATTO GUM
- All Functions: Film Forming
