Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is an antioxidant.
What it does
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Skin Protecting
To keep skin from being damaged to a certain degree
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
86465
INCI Name
LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE
EC #
 -
All Functions
Antioxidant, Skin Protecting
