Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is an antioxidant.
What it does
Humectant
A substance that promotes retention of moisture.
Skin Conditioning
To hydrate and soften skin
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
87211
INCI Name
LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
EC #
 -
All Functions
Antioxidant, Hair Conditioning, Humectant, Skin Conditioning
