Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is an antioxidant.
What it does
Humectant
A substance that promotes retention of moisture.
Skin Conditioning
To hydrate and soften skin
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
96962
INCI Name
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT
All Functions
Antioxidant, Humectant, Skin Conditioning
