Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract is an antioxidant.
What it does
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
100267
INCI Name
LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS FRUIT)/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS JAPONICA/TRICHOSANTHES KIRILOWII ROOT)/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT
All Functions
Antioxidant
