Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is an antioxidant.
What it does
Antimicrobial
Capable of destroying or inhibiting the growth of microorganisms
Humectant
A substance that promotes retention of moisture.
Skin Conditioning
To hydrate and soften skin
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
96090
INCI Name
LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
All Functions
Antimicrobial, Antioxidant, Humectant, Skin Conditioning
