Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate
Oil
Oil is a hydrophobic (water-repelling) substance that can help regulate sebum production in skincare.
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate is an antioxidant and is an oil.
What it does
Antimicrobial
Capable of destroying or inhibiting the growth of microorganisms
Bleaching
To remove the color from, to lighten
Skin Conditioning
To hydrate and soften skin
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
91270
INCI Name
KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE
All Functions
Antimicrobial, Antioxidant, Bleaching, Hair Conditioning, Skin Conditioning
