Hydrolyzed Olive Fruit Extract
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Hydrolyzed Olive Fruit Extract is an antioxidant.
What it does
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
83112
INCI Name
HYDROLYZED OLIVE FRUIT EXTRACT
EC #
 -
All Functions
Antioxidant
