Hydrolyzed Olive Fruit
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Hydrolyzed Olive Fruit is an antioxidant.
See all 1 product with Hydrolyzed Olive Fruit
What it does
Emollient
Having the quality of softening or soothing the skin.
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Skin Protecting
To keep skin from being damaged to a certain degree
UV Absorber
An agent that absorbs uv rays
Prevalence
Less common
Percentage of products that contain it
0%
Position
Predominant list placement
Bottom 50%
Products with Hydrolyzed Olive Fruit
CosIng Data
CosIng ID
85309
INCI Name
HYDROLYZED OLIVE FRUIT
EC #
 -
All Functions
Antioxidant, Emollient, Skin Protecting, UV Absorber
