You should know
What it is
Antioxidant
Form of Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Hydrolyzed Olive Fruit is an antioxidant.
Hydrolyzed Olive Fruit is a rare cosmetic ingredient, with about 0.0% of the products in our database containing it.
What it does:
Products with Hydrolyzed Olive Fruit
CosIng Data
- CosIng ID: 85309
- INCI Name: HYDROLYZED OLIVE FRUIT
- EC #: Â -
- All Functions: Antioxidant, Emollient, Skin Protecting, UV Absorber
