Hydrolyzed Ginseng Protein
Antioxidant
Antioxidants inhibit oxidation, or a chemical reaction that leads to cell-damage and are found to correct signs of aging, brighten skin tone, and some antioxidants help stimulate collagen.
Explained
Hydrolyzed Ginseng Protein is an antioxidant.
What it does
Antioxidant
A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
94811
INCI Name
HYDROLYZED GINSENG PROTEIN
All Functions
Antioxidant
