Hydrolyzed Aspergillus/Ginseng Extract Ferment

Explained

Hydrolyzed Aspergillus/Ginseng Extract Ferment is an antioxidant.

See all 3 products with Hydrolyzed Aspergillus/Ginseng Extract Ferment

What it does

Bleaching To remove the color from, to lighten
Antioxidant A substance that inhibits oxidation, especially one, such as vitamin e, vitamin c, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation.

Prevalence

Less common Percentage of products that contain it
0%
Position Predominant list placement
Top 25%

CosIng Data

CosIng ID 56533
INCI Name HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
All Functions Antioxidant, Bleaching