Hydrogenated Vegetable Glycerides Phosphate
Explained
We don't have a description for Hydrogenated Vegetable Glycerides Phosphate yet.
What it does
Emollient
Having the quality of softening or soothing the skin.
Emulsifying
The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix
Stabilising
Causing to become stable
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
76676
INCI Name
HYDROGENATED VEGETABLE GLYCERIDES PHOSPHATE
EC #
 -
All Functions
Emollient, Emulsifying, Stabilising, Surfactant
