Fusel Wheat Bran/Straw Glycosides
Explained
We don't have a description for Fusel Wheat Bran/Straw Glycosides yet.
See all 2 products with Fusel Wheat Bran/Straw Glycosides
What it does
Emulsifying
The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix
Solvent
Capable of dissolving another substance.
Surfactant
When added to liquid, surfactants may act as detergents, wetting agents, emulsifiers, foaming agents, and dispersants
Prevalence
Less common
Percentage of products that contain it
0%
Position
Predominant list placement
Bottom 50%
CosIng Data
CosIng ID
86949
INCI Name
FUSEL WHEAT BRAN/STRAW GLYCOSIDES
EC #
 -
All Functions
Antifoaming, Emulsifying, Hydrotrope, Solvent, Surfactant
