Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment
Explained
We don't have a description for Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment yet.
What it does
Emulsion Stabilising
Stabiliziing emulsion, making two non-mixable ingredients stable
Humectant
A substance that promotes retention of moisture.
Skin Conditioning
To hydrate and soften skin
Prevalence
Less common
Percentage of products that contain it
0%
CosIng Data
CosIng ID
55523
INCI Name
CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
All Functions
Emulsion Stabilising, Hair Fixing, Humectant, Skin Conditioning, Viscosity Controlling
