Cetearyl Wheat Bran Glycosides
Explained
We don't have a description for Cetearyl Wheat Bran Glycosides yet.
See all 1 product with Cetearyl Wheat Bran Glycosides
What it does
Emulsifying
The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix
Surfactant
When added to liquid, surfactants may act as detergents, wetting agents, emulsifiers, foaming agents, and dispersants
Prevalence
Less common
Percentage of products that contain it
0%
Position
Predominant list placement
Top 25%
CosIng Data
CosIng ID
55339
INCI Name
CETEARYL WHEAT BRAN GLYCOSIDES
All Functions
Emulsifying, Surfactant
