Cetearyl Wheat Bran Glycosides

Explained

We don't have a description for Cetearyl Wheat Bran Glycosides yet.

See all 1 product with Cetearyl Wheat Bran Glycosides

What it does

Emulsifying The act of emulsion: a suspension of small globules of one liquid in a second liquid with which the first will not mix

Prevalence

Less common Percentage of products that contain it
0%
Position Predominant list placement
Top 25%

CosIng Data

CosIng ID 55339
INCI Name CETEARYL WHEAT BRAN GLYCOSIDES
All Functions Emulsifying, Surfactant