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Ceramide 4

Our database includes 24 products that contain Ceramide 4.

You should know

What it is

Ceramide

Benefits

Good for Dry Skin
Reduces Redness
Reduces Irritation
Anti-Aging

Explained

Ceramide 4 is a type of Ceramide.

Ceramides are intercellular lipids naturally found in our skin that bonds dead skin cells together to create a barrier. They are known for their ability to hold water and thus are a great ingredient for dry skin.


Ceramide 4 (Retired) is the N-acylated sphingolipid having the erythro structure that conforms generally to the formula, where m has a value ranging from 13 to 27 in which the acyl moiety may be saturated or mono-unsataurated and n has a value ranging from 10 to 16. Ceramide 4 is similar to Ceramide 5, however, the acylating hydroxy acids are generally shorter in Ceramide 4 than in Ceramide 5. The INCI Name, Ceramide 4, originally developed in 1997, was designated with a retired status in 2014. For an interim period of time, trade name assignments formerly published with the INCI Name Ceramide 4 will be retained in the retired monograph, and also published with the new name assignment, Ceramide AS.

People also like: Ceramide 1, Ceramide 2, Ceramide 3

Ceramide 4 is a rare cosmetic ingredient, with about 0.1% of the products in our database containing it.

What it does:

Skin Conditioning

Community Stats

101 people from our community have liked or disliked this ingredient.

Users who like it 💖

Often have the following skin types:

Sensitive Dry

Usually have one or more of the following skin concerns:

Dryness • Sensitivity • Dullness • Fine Lines

Where it's used

Ceramide 4 is most often found as ingredient number 27 within an ingredient list.

These are the categories of products that use Ceramide 4 the most:

CosIng Data

  • CosIng ID: 96264
  • INCI Name: CERAMIDE 4
  • All Functions: Hair Conditioning, Skin Conditioning
What is CosIng?

CosIng is the European Commission database for information on cosmetic substances and ingredients.

SkinSort uses CosIng to source some of it's data on ingredient names and functions.