Ingredients / Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment

Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment

Explained

Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is a preservative.

What it does

Antimicrobial Capable of destroying or inhibiting the growth of microorganisms
Humectant A substance that promotes retention of moisture.
Preservative Tending to preserve or capable of preserving.

Prevalence

Less common Percentage of products that contain it
0%

CosIng Data

CosIng ID 99093
INCI Name ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT
All Functions Antimicrobial; Preservative; Skin Conditioning Humectant