Acinetobacter/Soybean Seed Extract Ferment
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Ingredient Description
Acinetobacter/Soybean Seed Extract Ferment is the product obtained by the fermentation of Glycine Max (Soybean) Seed Extract by the microorganism, Acinetobacter
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Ingredient Functions
| Function | Description |
|---|---|
| Humectant | A substance that promotes retention of moisture. |
| Skin Conditioning | to hydrate and soften skin |
CosIng Info
- CosIng ID: 91549
- INCI Name: ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT
- All Functions: Humectant, Skin Conditioning