Acetobacter/Saccharomyces/Rice Kernel Ferment

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Ingredient Description

Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces

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Ingredient Functions

Function Description
Skin Conditioning to hydrate and soften skin

CosIng Info

  • CosIng ID: 87230
  • INCI Name: ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
  • EC #:  -
  • All Functions: Skin Conditioning

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