Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate
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Ingredient Description
Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Hibiscus acetosella and Sucrose by the microorganisms Acetobacter and Saccharomyces.
What it is:
form of
Antioxidant
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Ingredient Functions
| Function | Description |
|---|---|
| Skin Conditioning | to hydrate and soften skin |
| Antioxidant | A substance that inhibits oxidation, especially one, such as vitamin E, vitamin C, or beta carotene, that protects cellsfrom the sometimes damaging effects of oxidation. |
CosIng Info
- CosIng ID: 97115
- INCI Name: ACETOBACTER/SACCHAROMYCES/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE
- All Functions: Antioxidant, Skin Conditioning