Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment

Our database has 0 products that contain Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment.

Ingredient Description

Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment is the product of the fermentation of the fruit of Lycium chinense , Cuscuta chinensis , Zanthoxylum piperitum , Chrysanthemum morifolium , the roots of Rehmannia glutinosa , the whole plant, Cistanche deserticola , and the bark of Cinnamommum cassia , by the microorganism, Acetobacter.

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Ingredient Functions

Function Description
Skin Conditioning to hydrate and soften skin

CosIng Info

  • CosIng ID: 92898
  • INCI Name: ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT
  • All Functions: Skin Conditioning

Products Containing Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment