Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/Fruit/Leaf/Imperata Cylindrica Root/Seed/Broccoli/Eriocephalus Punctulatus/Mistletoe/Acrylates C10 30 Alkyl Acrylates Crosspolymer/Alpha Glucan/Betaine/Butylene Glycol/Epigallocatechin Gallatyl Glucoside/Glycereth 26/Glycerin/Glucosyl Ceramide/Glucosyl Hesperidin/Hydrolyzed Hyaluronic Acid/Maltodextrin/Panthenol/Sclerotium Gum/Tromethamine/Xanthan Gum Ferment Filtrate

This is a filtrate of the product obtained by the fermentation of the fruits of Citrus unshiu , Cornus officinalis , Euterpe oleracea , Fragaria ananassa (strawberry), Lycium chinense (lycium), Prunus mume (mume), Prunus salicina (plum), Pyrus malus (apple), Rosa canina , Rubus idaeus (raspberry), Schizandra chinensis (schizandra), Vaccinium angustifolium (blueberry), Vaccinium macrocarpon (cranberry), and Vitis vinifera (grape); the leaves of Allium tuberosum , Cymbopogon schoenanthus , Lactuca scariola sativa (lettuce), Rosmarinus officinalis (rosemary), Spinacia oleracea (spinach), Thymus vulgaris (thyme), and Vaccinium myrtillus ; the roots of Imperata cylindrica ; the seeds of Glycine max (soybean), Hordeum distichon (barley), Oryza sativa (rice), Phaseolus angularis , and Phaseolus radiatus ; the whole plants, Brassica oleracea (broccoli), Eriocephalus punctulatus and Viscum album (mistletoe); Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Alpha-Glucan, Betaine, Butylene Glycol, Epigallocatechin Gallate, Glycereth-26, Glycerin, Glucosyl Ceramide, Hesperidin, Hydrolyzed Hyaluronic Acid, Maltodextrin, Panthenol, Sclerotium Gum, Tromethamine, and Xanthan Gum, by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.