Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate
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Ingredient Description
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.
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Ingredient Functions
| Function | Description |
|---|---|
| Skin Conditioning | to hydrate and soften skin |
CosIng Info
- CosIng ID: 98478
- INCI Name: ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
- All Functions: Hair Conditioning, Skin Conditioning