Explained
Inulin is a polysaccharide (carbohydrate) with prebiotic and antioxidant properties.
The majority of inulin is extracted from chicory, but can also be obtained from other plants such as garlic, onion, asparagus, and sugarcane.
Studies show inulin may help with controlling your skin's natural microbiota when applied topically.
The antioxidant potential of inulin varies depending on the source.
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Inulin is a rare cosmetic ingredient, with about 0.8% of the products in our database containing it.
What it does:
Community Stats
14 people from our community have liked or disliked this ingredient.
Users who like it 💖
Often have the following skin types:
Usually have one or more of the following skin concerns:
Where it's used
Inulin is most often found as ingredient number 13 within an ingredient list.
These are the categories of products that use Inulin the most:
References
- https://pubchem.ncbi.nlm.nih.gov/compound/Inulin
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7090755/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824076/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727056/
- https://www.researchgate.net/publication/331867231_Inulin_as_an_effectiveness_and_safe_ingredient_in_cosmetics
Products with Inulin
CosIng Data
- CosIng ID: 56723
- INCI Name: INULIN
- EC #: Â 232-684-3
- All Functions: Skin Conditioning